Adventure menu – VENISON RAGOUT WITH POTATO DUMPILNGS

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This deluxe dish is a combination of delicious deer meat with a sauce made from root vegetables, red currant jam, red wine and spices. There are also some handrolled potato dumplings. No wonder that this is one of our most popular dishes on the menu. You do not eat venison? Well, try this one before you decide on that…

Composition
Venison meat (30%), potato wedges (28%) (potatoes, wheat flour, wheat semolina, egg, salt), root vegetables (carrots, celery, parsley), red wine, rapeseed oil, bacon, tomato puree (water, tomato puree, salt), wheat flour, lemon, currant jam (currants, sugar, pectin), sugar, salt, wild spices.


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